So I've recently changed sites and am currently in the process of transferring all my blog posts across from the previous site to this one, however seeing as there are still more than 20 posts to go and I have to bring them across and amend them individually, it will take a bit of time for the blog to get fully caught up.
So instead, while I gradually get the blog back up to date, the link to my old site and posts is here: https://allergyeatinginsydney.blogspot.com/
Feel free to refer back to that site for any older posts. However the Restaurant Guide has been fully transferred across so is ready to go on this site.
Thanks for visiting! Meanwhile, as a celebratory post for the new site, here's a shot of another reason to celebrate.
I've finally had meringue! Yulli's in Surry Hills added a new dessert to their already brilliant menu - Pavlova with passionfruit, berry coulis and fresh berries - and it's made with aquafaba. I've been wanting to try aquafaba for ages and it was indeed delicious so I couldn't have been more pleased.
Thanks for visiting!
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